Produced with cooked must of selected grapes from Lambrusco and Trebbiano varieties grown on the gentle Emilian hills following ancient family secrets
Aged in precious wood barrels to acquire aromatic and gustatory complexity, bottled manually with care and dedication
Brilliant man of letters and tireless traveller, Giacomo Casanova is considered the greatest seducer of all time. He knew well how to tempt his conquests of love, for example offering them a flask of excellent Balsamic Vinegar, recognized at the time for its aphrodisiac properties. Already in the eighteenth century, Balsamic Vinegar was considered a precious elixir, capable of seducing the palate with its flavour, taste and texture, as well as being appreciated as an excellent digestion booster.
The selection of typical Modena grape musts, the long aging in fine wooden barrels, time and human patience are the secret ingredients to obtain a sublime Balsamic Vinegar, characterized by the typical dark brown colour, complex, harmonious and penetrating flavours, with a velvety sweet and sour taste.