Balsamic Vinegar of Modena PGI is a culinary treasure that embodies the artisanal tradition and refined taste of Italy. Produced in the city of Modena, this precious condiment is renowned for its extraordinary complexity of flavor and its versatility of uses.
Obtained from cooked grape must and wine vinegar aged in wooden barrels, Balsamic Vinegar of Modena PGI gradually acquires a richness of aromas and a dense, syrupy consistency.
The aromatic notes of Balsamic Vinegar of Modena PGI vary from fruity and sweet-and-sour nuances to more complex woody and spicy notes, making it a highly appreciated condiment for both sweet and savory preparations. It is ideal for dressing salads, grilled vegetables, meats, cheeses and even fresh fruit.
