Extra virgin olive oil is a precious gem in the culinary world, celebrated for its purity, taste and versatility.
Obtained by cold pressing of the best freshly harvested olives, it is characterized by an intense green color and preserves the aromatic nuances and genuine character of the finest Sicilian varieties of olives.
The aroma is fruity of freshly harvested olives, with a light herbaceous tone, hints of tomato and artichoke and an almond aftertaste with light spicy sensations.
It is ideal in combination with vegetables, soups, pasta, rice, meat and fish dishes, cheeses, cured meats, pizza, bruschetta and for preparing vinaigrettes, marinades and sauces.
In addition to its use in cooking, extra virgin olive oil is also a mainstay of the Mediterranean diet, renowned for its health benefits. Rich in monounsaturated fats and antioxidants, this oil is associated with numerous benefits for your heart and overall wellbeing.
