Tomato sauces with balsamic vinegar are a variation of the classic tomato sauce as it includes balsamic vinegar as a key ingredient. This sauce is original since it combines the bitter-sweetness of balsamic vinegar with the typical fruity taste of fresh tomatoes.
This sauce can be used in multiple ways in the kitchen, as a condiment for pasta, pizza, meat or fish, or as a base for more complex dishes. The presence of balsamic vinegar adds a note of refinement and complexity to the dish, creating a unique and delicious flavour.
