Home » White and Rosé Balsamic Condiment
The white and rosé sweet-and-sour condiments are obtained from concentrated white grape must and wine vinegar, aged in oak barrels to acquire their characteristic aromas and colours.
They represent a fresh and intriguing variation on the most classic condiments, giving a touch of brightness and new nuances of flavour.
These sweet and sour condiments, delicate and fruity on the palate, keep a natural sweetness and freshness to ideally enrich salads, vegetables, meat and seafood dishes, cheeses, fruit salads and cocktails.